Born in Shiraz.
Perfected in Los Angeles.
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Featured
5 oz brisket & rib patty hit with our house spice blend, grilled with purpose. Pepper jack cheese, tomato, lettuce, and R66 sauce stacked on a toasted bun.
5 oz brisket & rib blend lit with our signature rub and dark house spices. Pepper jack cheese, tomato, lettuce, and R66 sauce stacked on a toasted potato bun.
Crispy fried chicken bites, double-coated for crunch. Served with saffron aioli
Juicy seared ribeye, chimichurri drip, and crunchy apple slaw stacked on toasted bun.
This ain't a sandwich. It's a joyride through fire, fat, and flavor.
Fried saffron-marinated chicken stacked with creamy apple slaw and saffron aioli on a toasted bun.
Crispy. Juicy. Dripping in gold.
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FRIES
Crispy fries made with organic spuds. Served with homemade ketchup & mayo.
Sweet potato fries dusted in Cajun spice and fried to crispy perfection.
Hand-cut fries prepared with rosemary, olive oil and parmesan cheese.